Monday, January 31, 2011

Chinese New Year Recipes (2)

This is for the Year of the Rooster

Chicken Fuyung

1 sprig fresh parsley
7 eggs
1/4 teaspoon salt
pinch of black pepper
150 g (5 oz.) cooked chicken
1 large mushroom
3 spring onions
1 tomato
2 tablespoons cooking oil

Chop the parsley finely. Beat the eggs well, add the salt, pepper and parsley. Stir. Shred the chicken, chop mushroom, onions and tomatoes, mix all together and stir-fry in the oil over high heat for about 2 minutes. Add egg mixture and continue to stir fry until egg is set. Sever immediately.

All original writing and art copyright A. Dameron 2000-2010

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